Sanuki Food Wine Workshop Furusato Menu

Sanuki Food Wine Workshop Furusato offers a delightful menu that showcases the rich flavors of Kagawa Prefecture. The dishes are fresh, vibrant, and crafted to highlight local ingredients. One standout is the びんぐし塩焼き (grilled Bingshi), which offers a smoky, savory flavor. For seafood lovers, the はまち (yellowtail) and オリーブハマチ (olive yellowtail) are must-tries, each packed with a delicate yet robust taste that complements the restaurant's coastal offerings. If you're in the mood for something crispy, the 地ダコの唐揚げ (fried local octopus) and カレイの唐揚げ (fried flounder) bring satisfying crunch with every bite.

The menu also features a few hearty options that stand out. The 讃岐オリーブコーチン骨付鳥 (Kagawa Olive Chicken grilled on the bone) is a tender, juicy treat, while the オリーブ夢豚の串焼 (olive pork skewers) is perfectly seasoned for a smoky, savory experience. If you're feeling adventurous, don't miss the 讃岐コーチンユッケ つくね (Sanuki chicken yukke with meatball), a flavorful dish that blends traditional flavors with a twist. For a lighter option, the ポテトサラダ (potato salad) offers a creamy side to balance out the bolder choices.

Finally, for those seeking a unique and satisfying end to the meal, the 鯛茶漬け (tai chazuke) brings a refreshing finish, offering a delicate broth with tender fish. With its wide array of dishes, Furusato captures the essence of Kagawa's culinary traditions in every bite.